Avocado & Basil Hummus

Servings: 2
Prep. Time: 10 minutes

Avocado and Basil Hummus pairs perfectly with fresh bread,or tortilla chips, if you’re after a snack or as an addition to your meals


  • 100g chickpeas, drained
  • 1 ripe avocado
  • 1 clove garlic, peeled
  • 1 tbsp. tahini paste
  • ½ tsp. espelettepepper
  • Juice 1 lime
  • Fresh basil, approx. 10 twigs
  • 1-2 tbsp. olive oil
  • Sea salt and ground pepper


  1. Peel the avocado and cut it into chunks.
  2. Place all the ingredients into the bowl of the Mini Prep Pro.
  3. Blend until smooth and creamy.
  4. Check seasoning, before serving with crisps or pitta bread.