Almond Fudge Ice Cream
Servings:
4-6
Prep. Time:
10 minutes
Cook Time:
40 minutes churning time
Indulge with this Almond Fudge Ice Cream! Simple to make, it’s the perfect dessert for a summer’s day. It’s also made using almond milk, so it’s an ideal, dairy free, alternative to traditional ice cream. Recipe created by @brymorganna.
Ingredients:
- 500ml almond milk
- 170g almond butter
- 70g golden caster sugar
- 1 tsp. vanilla extract
- 80g fudge pieces, roughly chopped
- 40g sugared almonds, roughly chopped
To Serve:
- 40g sugared almonds, roughly chopped
Directions:
- Using the Cordless Pro Hand Blender, with the blending attachment, process the almond milk, almond butter, caster sugar and vanilla extract, in the blending jug, until smooth.
- Chill for at least 2 hours or overnight.
- Once chilled, whisk the mixture and pour into the Ice Cream & Gelato Professional, with the ice cream paddle attached. Place the lid on and set the timer for 40 minutes, to start the churn.
- With 10 minutes remaining on the timer, add the fudge pieces and sugared almonds.
- At the end of churning, the ice cream will be a soft scoop. If you want a firmer texture, place in an airtight container and freeze for several hours.
- Serve the ice cream, topped with a scattering of sugared almonds.
