Almond Butter

Almond Butter

This simple and easy to make almond butter is ideal for a heathly breakfast or for snacking. Try spreading on toast, filling pancakes or adding to sauces.


  • 200g Raw almonds
  • Pinch sea salt (optional)


  1. Preheat the oven to 200ºC / Fan 180ºC / Gas mark 6
  2. Roast the almonds for about 10 minutes and then remove and allow to cool for several minutes.
  3. Place the nuts in the Cuisinart Mini Prep Pro with the blade fitted. Secure the lid.
  4. Process by continuously holding down the “CHOP” button for one minute. The nuts will start to form a breadcrumb like texture. Remove the lid and scrape down the sides.
  5. Add salt and continue to process using the “GRIND” button until the nuts are smooth and creamy. You may need to scrape the sides down several times.
  6. Store in an airtight container in the fridge.