Almond Butter
Servings:
Makes: 200g approx.
Prep. Time:
10 minutes
This simple and easy to make almond butter is ideal for a healthy breakfast or for snacking. Try spreading on toast, filling pancakes or adding to sauces.
Ingredients:
- 200g raw almonds
- Pinch sea salt (optional)
Directions:
- Preheat the oven to 200ºC / Fan 180ºC / Gas mark 6.
- Roast the almonds for about 10 minutes and then allow to cool for several minutes.
- Place the almonds in the Mini Prep Pro and secure the lid.
- Process by continuously holding down the chop button for one minute. The nuts will start to form a breadcrumb like texture. Remove the lid and scrape down the sides.
- Add the salt and continue to process, using the grind button, until the nuts are smooth and creamy. You may need to scrape the sides down several times.
- Store in an airtight container in the fridge.
