Seasoning On Us

Homemade Thai red curry paste, full of authentic flavours & whipped up in minutes. Use in Thai curry or jar up & keep in the fridge/freezer.

The flavour of making a curry paste from scratch cannot be beaten and it's easy with our spice grinder! With just the right balance of spice, warmth and crunch, this fresh twist on a Southeast Asian classic is simply delicious.

This Caribbean Chicken Curry is bursting with flavour and pairs really well with freshly steamed greens. Easy to make and ready in under an hour, it’s perfect if you are looking for something different for a mid-week dinner. Recipe created by @reecejrichards.

Seafood Teppanyaki is a mixed dish of fresh fish, vegetables and noodles all cooked together on the grill.

It's easy to make on our Entertaining Grill and makes a great choice for a mid-week meal or a weekend treat.