Breads
2 Ingredient Protein Bagels
2 Ingredient Protein Bagels
Soft on the inside with a golden crust, these Air Fryer Protein Bagels are an easy, high-protein bake made with just Greek yoghurt and self-raising flour. Finished with simple toppings like flaky salt or sesame seeds, they’re perfect for quick breakfasts, snacks, or sandwich bagels — no yeast, no kneading, no oven needed.
Ingredients
- 200g Greek yoghurt (0–2%)
- 200g self-raising flour
- Pinch of salt (for topping)
- Sesame seeds (or your favourite toppings)
Preparation
- Add the Greek yoghurt and self-raising flour to a bowl and mix until a soft dough forms.
- Lightly flour a surface and knead the dough briefly until smooth.
- Divide the dough into 7 equal pieces. Roll each into a ball, then poke a hole through the centre and gently stretch to form a bagel shape.
- Preheat the air fryer to 180°C.
- Place the bagels in the air fryer basket, leaving space between each.
- Sprinkle with flaky salt, sesame seeds, or your chosen toppings.
- Air fry for 10–12 minutes, turning once halfway, until golden and cooked through.
- Remove and cool slightly before serving.
