Breads
2 Ingredient Flat Bread
2 Ingredient Flat Bread
Soft, chewy, and incredibly easy, these 2-Ingredient Air Fryer Flatbreads are made with just Greek yoghurt and self-raising flour. No yeast, no kneading, and no waiting! perfect for wraps, dips, or quick homemade breads in minutes.
Ingredients
- 200g Greek yoghurt (0–2%)
- 200g self-raising flour
- Extra flour, for dusting
Preparation
- Add the Greek yoghurt and self-raising flour to a bowl and mix until a soft dough forms.
- Lightly flour a work surface and briefly knead the dough until smooth.
- Divide into 6–8 equal balls.
- Using a rolling pin, roll each ball into a thin round, then gently stretch with your hands if needed.
- Preheat the air fryer to 180°C.
- Place flatbreads into the air fryer basket in a single layer (cook in batches if needed).
- Air fry for 4–6 minutes, flipping halfway, until puffed and lightly golden.
- Remove and wrap in a clean tea towel to keep soft.
