Mini Prep Pro

Mini Prep Pro

This versatile Mini Processor allows you to chop herbs, vegetables, coffee beans or spices and is the perfect size to create pesto, sauces and dips.

£45.00

CODE: CH4BCU


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Key Features:

  • 900ml capacity – perfectly sized for smaller quantities such as dips, dressings and much more.
  • Ultra powerful motor for professional results.
  • Durable, high grade stainless steel blade effortlessly processes foods for perfect, even results.
  • Blade rotates in both directions for either chopping or grinding. Reversible action also allows ingredients to move more easily.
  • Press and hold touch pad functions for complete texture control.
  • Compact design for easy storage.
  • BladeLock™ system holds blade safely in place for easy pouring with no fuss.
  • Drizzle holes for adding liquids during processing – ideal for mayonnaise.
  • Fully removable and dishwasher safe blade, lid and bowl for easy cleaning.
  • 5 year guarantee.
More features >>

The Cuisinart Mini Prep Pro is an indispensable kitchen companion, making light work of everyday tasks from mixing dips and dressings to chopping onions and pureeing sauces.

It's big on performance with its powerful motor and ultra sharp blades, but its compact design means it won't take up too much valuable space on your kitchen worktop.

Features
  • 900ml capacity – perfectly sized for smaller quantities such as dips, dressings and much more.
  • Ultra powerful motor for professional results.
  • Durable, high grade stainless steel blade effortlessly processes foods for perfect, even results.
  • Blade rotates in both directions for either chopping or grinding. Reversible action also allows ingredients to move more easily.
  • Press and hold touch pad functions for complete texture control.
  • Compact design for easy storage.
  • BladeLock™ system holds blade safely in place for easy pouring with no fuss.
  • Drizzle holes for adding liquids during processing – ideal for mayonnaise.
  • Fully removable and dishwasher safe blade, lid and bowl for easy cleaning.
  • 5 year guarantee.
Reviews
Mini Prep Pro is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Fantastic Mini Processor I love this. It does what it is supposed to do. I make sauces for pasta and pesto for...well pasta. Well worth it for the price.
Date published: 2016-02-29
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Recipes

Monkfish Skewers with Kachumber Salad

Serves:
4

Skewers

  • 750g Monkfish tail
  • 50ml Olive oil
  • Juice of 1 lemon
  • 1 chilli
  • 1 garlic clove
  • Salt and pepper
  • 8 bamboo skewers

Mango & Walnut Chutney

  • 2 ripe mangoes, peeled & diced
  • 100g walnuts
  • 1 chilli
  • 40ml cider vinegar
  • 40g brown sugar
  • Juice of 1 lemon
  • 2cm piece of ginger, finely grated
  • 2 cloves of garlic
  • 1 tbsp mustard seeds
  • 1 tbsp coriander seeds
  • 4 green cardamon pods, crushed
  • 1 cinnamon stick
  • 2 cloves
  • pinch of salt
  • 80ml water

Mint Raita

  • 250ml greek yogurt
  • 3 tbsp lemon oil
  • Zest of 2 lemons
  • Small handful of mint leaves

Kachumber

  • 150g cucumber
  • 1 small red onion
  • Small handful of mint leaves
  • Small handful of flat parsley leaves
  • Small handful of coriander leaves
  • 3 medium tomatoes
  • 80g pomegranate seeds
  • 50ml olive oil
  • Juice of 1 lemon
  • Salt & pepper to taste

Mango & Walnut Chutney (This can be made in advance to improve the flavour)

  1. Toast the mustard seeds, coriander and crushed cardamom pods in a saucepan for a minute.
  2. Place the garlic and chili in the Mini Processor and press ‘Chop’ until there are no large pieces remaining, scraping down the sides if necessary.
  3. Place all the ingredients (except for the walnuts) into the saucepan with the toasted spices and cook over a low heat for around 30 to 40 minutes until most of the liquid has evaporated.
  4. Allow to cool to room temperature.
  5. Place the walnuts in the processor and press ‘Grind’ until well ground.
  6. Mix the processed walnuts into the cooled chutney.
  7. Refrigerate until required.

Mint and lemon raita

  1. Place all the ingredients together in the Mini Processor.
  2. Press ‘Grind’ until all of the ingredients combine together to make a very smooth sauce.
  3. Reserve and refrigerate.

Kachumber

  1. Cut the cucumber length ways into quarters and remove the core with a teaspoon. Discard the pips and roughly chop the cucumber. Place in the Mini Processor and press ‘Chop’ until there are no large pieces remaining. Transfer to a bowl.
  2. Peel the red onion and cut into quarters. Place in the Mini Processor and press ‘Chop’ until there are no large pieces remaining. Transfer into the bowl with the cucumber.
  3. Place the herbs into the Mini Processor and press ‘Chop’ until there are no large pieces remaining. Transfer into the bowl with the cucumber and onions.
  4. Cut the tomatoes into quarters removing the core. Place into the Mini Processor and quickly blitz using the ‘Chop’ function. Mix in with the other chopped ingredients.
  5. Add the remaining ingredients to the salad and season to taste.

Skewers

  1. Cut the monkfish into 24 long strips.
  2. Place the remaining ingredients in the bowl of the Mini Processor. Close and secure the lid, then press ‘Grind’ until the marinade is completely combined.
  3. Pour the marinade over the monkfish strips, ensuring all the fish are well coated. Allow to marinate for 20 minutes.
  4. Skewer the marinated fish, using 3 monkfish strips per skewer.
  5. Using a very hot grill pan, grill for 4 min on each side.
  6. Serve warm.