Soup Maker Plus

Soup Maker Plus

The all-in-one Cuisinart Soup Maker sautés, cooks, simmers, stirs and blends for home-made soups, sauces and chutneys in as little as 20 minutes.

  • Cuisinart Soup Maker Plus SSB3U
  • Cuisinart Soup Maker Plus SSB3U - Be in control of your ingredients as they cook in the glass jar
  • Cuisinart Soup Maker Plus SSB3U - Sauté ingredients on the advanced non-stick cooking plate
  • Cuisinart Soup Maker Plus SSB3U - Blend for smooth soups, sauces and smoothies.
  • Cuisinart Soup Maker Plus SSB3U - Slow Stir for creamy risottos, chunky soups and curries
  • Cuisinart Soup Maker Plus SSB3U
  • Cuisinart Soup Maker Plus SSB3U
  • Cuisinart Soup Maker Plus SSB3U - Be in control of your ingredients as they cook in the glass jar
  • Cuisinart Soup Maker Plus SSB3U - Sauté ingredients on the advanced non-stick cooking plate
  • Cuisinart Soup Maker Plus SSB3U - Blend for smooth soups, sauces and smoothies.
  • Cuisinart Soup Maker Plus SSB3U - Slow Stir for creamy risottos, chunky soups and curries
  • Cuisinart Soup Maker Plus SSB3U
  • Soup Maker Plus TV ad

£140.00

CODE: SSB3U


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Key Features:

  • Powerful, precision controlled heating element with 3 heat settings for perfect cooking of raw ingredients.
  • Advanced non-stick cooking plate for easy sauteing and easy cleaning.
  • Slow stir function gently mixes ingredients during cooking. Great for risottos and chunky soups.
  • Glass jar puts you in control of your recipe. Watch your recipe cooking and adjust ingredients, heat and cooking time as required.
  • Easy to use time and temperature settings.
  • Ingredients and seasoning can be added easily at any time during the cooking process without affecting the cooking cycle.
  • Thermal glass jar keeps your recipe warm after the cooking cycle has finished or simply add extra minutes to the timer to reheat.
  • 1.4L capacity for soup and hot liquid, 1.75L capacity for cool liquid. No minimum capacity.
  • Audible beep at the end of the cooking cycle.
  • Powerful stainless steel blades for perfect blending.
  • 4 speed options plus pulse function for complete control over the consistency of your recipe.
  • Triple seal lid for safe blending of hot liquids.
  • Can also be used as a power blender for blending smoothies and crushing ice.
  • 3 year guarantee.
More features >>

Whether you are making chunky or smooth soups, jams, sauces for pasta, curries or tasty risottos you can complete every stage of your recipe in the Cuisinart Soup Maker. Sauté, cook, stir, simmer and blend all in one machine without the need for extra pots and pans, and no messy transferring from pan to blender.

Watch your ingredients as they cook inside the robust glass jar, adjust the heat settings, add ingredients and stir as required to achieve perfect results.

Use the slow stir function to gently mix ingredients, retaining a chunky texture or blend at the end of the cooking cycle for a smooth finish.

Features
  • Powerful, precision controlled heating element with 3 heat settings for perfect cooking of raw ingredients.
  • Advanced non-stick cooking plate for easy sauteing and easy cleaning.
  • Slow stir function gently mixes ingredients during cooking. Great for risottos and chunky soups.
  • Glass jar puts you in control of your recipe. Watch your recipe cooking and adjust ingredients, heat and cooking time as required.
  • Easy to use time and temperature settings.
  • Ingredients and seasoning can be added easily at any time during the cooking process without affecting the cooking cycle.
  • Thermal glass jar keeps your recipe warm after the cooking cycle has finished or simply add extra minutes to the timer to reheat.
  • 1.4L capacity for soup and hot liquid, 1.75L capacity for cool liquid. No minimum capacity.
  • Audible beep at the end of the cooking cycle.
  • Powerful stainless steel blades for perfect blending.
  • 4 speed options plus pulse function for complete control over the consistency of your recipe.
  • Triple seal lid for safe blending of hot liquids.
  • Can also be used as a power blender for blending smoothies and crushing ice.
  • 3 year guarantee.
Reviews
Soup Maker Plus is rated 3.0 out of 5 by 1.
Rated 3 out of 5 by from Could be better I use this soup maker a lot but it could be a lot better. I bought it to replace another brand which automatically liquidised the soup and had an insert so you could make chunky soup, something I miss with this one. It saves a little time but with hindsight I would have bought a hand blender instead. The symbols on the buttons are painted on and wear off in time which you would not expect from such an expensive product and it is not very easy to clean.
Date published: 2016-03-22
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Recipes

Hake, Brussels Sprout & Squash Ramen

Created by:
Serves:
2

  • 2 eggs
  • 4 spring onions, roughly chopped
  • 3 cloves garlic
  • 30g ginger, roughly chopped
  • 2 tbsp Miso paste
  • 2 tsp Sesame oil
  • ½ tsp Salt
  • 1 Green chilli
  • 300g Butternut squash, cubed
  • 100g Ramen noodles
  • 200g skinless, boneless hake fillets (or other white fish)
  • 200g Brussels sprouts, shredded
  • Garnish: toasted sesame seeds
  1. Place the spring onions, garlic, ginger, miso, sesame oil, salt and chilli into the Soup Maker with 90ml of water. Blend together on setting 2 until smooth. Pour into a bowl and set aside.
  2. Add 1L of water to the jug. Set the heat to ‘HIGH’ and the timer to 8 minutes. Once the water is boiling, set the timer to 5 minutes and gently lower in 2 eggs using a spoon. Leave to boil for 5 minutes then remove from the jug using a spoon and transfer to a bowl of cold water. Set aside.
  3. Add the squash to the jug and set the timer to ‘SIMMER’ for 8 minutes. Add the hake & noodles and cook SIMMER for however long the back of the packet of noodles indicates for cooking time. Use the ‘SLOW STIR’ function after about a minute of cooking time to stir the noodles through. In the last minute of cooking time, add the shredded Brussels sprouts to the jug and use the ‘SLOW STIR’ function to stir them in.
  4. Take the boiled eggs and tap them against a countertop to crack the shells. Peel the shells off then slice the soft boiled eggs in half.
  5. Spoon the hot noodles and broth into two bowls, then top with the eggs and sesame seeds.
How To

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