Easy Prep Pro

Easy Prep Pro

It’s amazing how many laborious kitchen tasks can be made easy with a good food processor. The Cuisinart Easy Prep Pro food processor is ultra-powerful and perfectly sized to handle every day processing tasks without taking up too much space on your worktop.

£125.00

CODE: FP8U


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Key Features:

  • Professional high grade processor with ultra-powerful motor.
  • Durable, high grade stainless steel blades and discs effortlessly process foods for perfect, even results.
  • Large feed tube for adding extra ingredients during processing with drizzle holes for adding liquids.
  • Easily removable twist and lock lid.
  • 2 bowls with fully sealed inner bowl. Process ingredients in either bowl without leaks and spills into the other bowl.
  • Small 0.7L bowl for mixing, pureeing/blending and chopping. Perfect for small quantities such as salsas, dips, dressings and baby foods.
  • Large 1.9L bowl for slicing, grating, mixing, pureeing/blending and chopping. Perfect for larger quantities and dough.
  • Fine disc for fine grating, reverses for 2mm slices. Medium disc for medium grating, reverses for 4mm slices.
  • Ideal for slicing ingredients such as fruits and vegetables, and for grating cheeses and chocolate.
  • Small chopping blade for pureeing/blending, chopping and mixing in the small bowl. Perfect for chopping dried ingredients such as nuts and bread crumbs.
  • Large chopping blade for pureeing/blending, chopping and mixing in the large bowl. Perfect for chopping cooked or raw vegetables and meats, and mixing batters, cake ingredients and dough.
  • 2 speed settings for a range of different textures.
  • Pulse function for precise chopping and mixing control.
  • Easy to handle base with silicone non-slip feet. Compact size takes up less worktop space.
  • Carefully designed lid and bowls for easy cleaning. All removable parts are dishwasher safe.
  • BPA free.
  • Includes a selection of recipe ideas and easy to follow instructions.
  • 5 year guarantee.
More features >>

It’s amazing how many laborious kitchen tasks can be made easy with a good food processor. The Cuisinart Easy Prep Pro food processor is ultra-powerful and perfectly sized to handle every day processing tasks without taking up too much space on your worktop.

It comes with 2 bowls which are fully sealed meaning you can process even thin liquids in the small bowl and be confident that nothing will drip into the bowl beneath, saving time on washing up. It includes the perfect selection of accessories so you can set up your machine quickly and easily.

Features
  • Professional high grade processor with ultra-powerful motor.
  • Durable, high grade stainless steel blades and discs effortlessly process foods for perfect, even results.
  • Large feed tube for adding extra ingredients during processing with drizzle holes for adding liquids.
  • Easily removable twist and lock lid.
  • 2 bowls with fully sealed inner bowl. Process ingredients in either bowl without leaks and spills into the other bowl.
  • Small 0.7L bowl for mixing, pureeing/blending and chopping. Perfect for small quantities such as salsas, dips, dressings and baby foods.
  • Large 1.9L bowl for slicing, grating, mixing, pureeing/blending and chopping. Perfect for larger quantities and dough.
  • Fine disc for fine grating, reverses for 2mm slices. Medium disc for medium grating, reverses for 4mm slices.
  • Ideal for slicing ingredients such as fruits and vegetables, and for grating cheeses and chocolate.
  • Small chopping blade for pureeing/blending, chopping and mixing in the small bowl. Perfect for chopping dried ingredients such as nuts and bread crumbs.
  • Large chopping blade for pureeing/blending, chopping and mixing in the large bowl. Perfect for chopping cooked or raw vegetables and meats, and mixing batters, cake ingredients and dough.
  • 2 speed settings for a range of different textures.
  • Pulse function for precise chopping and mixing control.
  • Easy to handle base with silicone non-slip feet. Compact size takes up less worktop space.
  • Carefully designed lid and bowls for easy cleaning. All removable parts are dishwasher safe.
  • BPA free.
  • Includes a selection of recipe ideas and easy to follow instructions.
  • 5 year guarantee.
Reviews
Easy Prep Pro is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from The best most beautiful food processor Delivery was prompt. This cuisinart is the perfect size, quite motor, does the job in seconds and very efficiently. I love its design and performance.
Date published: 2016-07-10
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Recipes

Roast Beef with Parma Ham

Created by:

For the Beef

  • 800g beef fillet (try not to get the tail end, ask the butcher for the top to middle section of the tenderloin)
  • 40g butter
  • 10 large slices of parma ham
  • 2 tbsp horseradish sauce
  • 2 sprigs rosemary, left whole
  • 2 tsp olive oil

For the Stuffing

  • 1 tsp butter
  • 3 shallots roughly chopped
  • 1 tbsp brandy
  • 150g stilton cheese
  • 1 clove garlic, minced
  • 350g chestnut mushrooms, chopped

Spelt Yorkshire pudding

  • 400g spelt flour (the light white variety)
  • 6 eggs
  • 600ml milk
  • Vegetable oil for trays

Roast potatoes

  • 8 large maris pipers peeled and cut into quarters
  • 1 sprig rosemary roughly chopped
  • 2 tbsp vegetable oil or goose fat
  • 1 large pinch salt and pepper
  • 1 sprig thyme roughly chopped
  • 4 garlic cloves chopped in halves

Kale

  • 2 x 500g kale leaves washed
  • 1 tsp honey
  • 1 tsp butter
  • 6 tbsp water

Gravy

  • 800ml good-quality beef stock
  • 2 tbsp plain or spelt flour
  • 1/2 glass red wine
  • Sprig rosemary
  1. Preheat oven to 200C/400F/gas mark 6. Bring a pan of water up to the boil and add your potatoes. Cook until they fall off an inserted knife. Drain and add to a roasting tray along with the oil, chopped garlic, herbs and salt.
  2. Place in the oven and toss every 20 minutes.
  3. For the stuffing, add the butter and shallots to a medium-heat pan and cook for one minute, then add the garlic and mushrooms. Increase the heat to high and add the brandy. Burn off the alcohol, either gently for a couple of minutes or as a flambé.
  4. Leave to cool for about 10 minutes. Fit the large chopping blade to the large work bowl of the Easy Prep Pro and pour in the mixture, along with the bread and cheese. Attach the cover and blitz on LOW until you have a rough texture. Be sure not to over-process.
  5. Add a small amount of oil to a medium-heat frying pan and sear the beef for a few minutes until it is lightly brown all over, then cool.
  6. Cut straight down the centre of the fillet long ways, and cut 3/4 the way through then fold open like a book, ready to put the stuffing inside.
  7. Gently lay the stuffing mix in the centre, making a sausage shape. Fold the top flap of the tenderloin back over and make sure the two edges are pushed together, sealing in the contents.
  8. On a chopping board, lay out the parma ham one slice at a time, gently overlapping each one to form a large A4-size area. Massage it with olive oil and horseradish, then lay the rosemary to run the entire length of the parma ham. Lay the beef fillet at the end of the parma and gently roll backwards to coat the whole fillet with the ham and rosemary.
  9. Tightly wrap in foil to maintain the shape and place on a baking tray.
  10. The beef can now go into the oven. Increase the temperature to 220C/450F/gas mark 8. Cook for 18 minutes, then take off the foil to crisp up the parma ham. Cook for a further 8-10 minutes for medium rare.
  11. While the beef and potatoes are roasting, start prepping the Yorkshire puddings. Add the flour, milk and eggs to the large bowl of the Easy Prep Pro and mix on HIGH until smooth.
  12. I like to use muffin tins for my yorkies as they get a bigger rise, so add 1/2 cm oil to each one of your muffin tins and put in the oven to get hot. Make sure the oil is really hot before adding the mixture to the trays. Take out the beef to rest, transfer the roast potatoes to the bottom of the oven and add the yorkie tins to cook, usually for around 15 minutes.
  13. Add the beef stock to a pan and sprinkle with flour while bringing to the boil (this will create a thicker gravy). Add a splash of red wine and a sprig of rosemary for extra flavour.
  14. Add your kale to the large bowl of the Cuisinart Easy Prep Pro and roughly chop using the PULSE button.
  15. In a separate lidded pan, add the kale and water and cook for 4 minutes, then add the honey and butter and cook for a further minute.

Serving ideas:

Serve the kale as a small circular mound with the steak laid on top, showing the stuffing and crispy ham layers.